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Chef
D'OEUVRE
 Every
dish is a work of art at Mirabelle. The Chef de Cuisine has
gathered a menu that serves to satisfy every appetite and
fancy. A smurgasboard of selections from appetisers, entries
to wines and desserts tantalise your tastebuds even as you
scan through them. Tasting is another matter altogether. Here's
a sample: Marinated Mushrooms, Roasted Bell Peppers on Toast,
Lamb Stew Boreggo, Grilled Whole Seabass, home-made cakes,
ice-creams and Flambe for desert (try the Pear Flambe). Delicious,
wholesome and all served in good portions. They'll leave you
longing for more!
A
Service of Excellence
 Fortunately,
Mirabelle is blessed with a group of people that pay much
attention to something that's so often taken for granted:
customer service. Upon entry itself one tends to relate to
the happy helpful vibes of the staff, welcoming you (almost)
with open arms. Once seated and served, you're approached
only when necessary, ensuring your privacy to dine in the
company you've selected, at all other times.
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