Vietnamese Cuisine is a mixture of Chinese
, French and a little Thai influence. It is probably one of the best cuisine
in Asia . The basic ingredients of Vietnamese cuisine are rice and the
famous fish-sauce "nouc mam".
One of the specialities of Vietnamese cuisine
is spring rolls - the ingredients and size vary - depending on within
the region of the country . The traditional breakfast - chicken soup (
pho ga ) or beef soup ( pho bo ) is available at most of the food stalls
on the main streets of nearly very city in Vietnam.
All common dishes with pork , fish , beef
are on a menu - also expect to find , mostly in the North of Vietnam ,
restaurants serving snake and other " delicacies ".