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Food
in Malaysia |
Breakfast
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Roti
Canai is a kind of pancake prepared with wheat flour, eggs, ghee,
or butter. It is eaten with meat or chicken curry. Best eaten hot,
it is a perennial favorite served at most roadside stalls.
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Nasi
or rice is cooked in coconut milk and served with anchovies in chili
sauce, a few slices of cucumber and a sliced, boiled egg.
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This
is white rice cooked with anchovies, prawns and chilies. A fried
egg sunny side up is usually added.
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Glutinous
rice cooked in coconut milk and served with fish curry, cucumber
pickles, and coconut sambal. It is a favorite breakfast in the east
coast states of Kelantan and Terengganu.
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