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Food in Malaysia
Breakfast l Chinese l Hawkers l Indian l Malay l Nyonya

ChefMalaysia has many kinds of restaurants almost everywhere in the cities and towns. There are Malay Restaurants, Chinese restaurants, Indian Restaurants, Thai Restaurants and more. Eating out in Malaysia is a real gastronomic adventure. There is such a great variety; spicy Malay Food, a seemingly endless variety of Chinese food, exotic cuisine from North and South India, as well as Nyonya and Portuguese Food. Popular Malaysian dishes include satay, nasi lemak, rendang, roti canai, murtabak, laksa, chicken rice, and fried noodles. Western cuisine is also easily available. In addition, international fast food chains operate in major towns side by side with thousands of road side stalls and food bazaars.


Malay Food
The traditional culinary style has been greatly influenced by the long-ago traders from neighboring countries. Malay food is often described as spicy and flavorful...

malay food
 


Chinese Food
Steamed seafood dumplings with shark's fin, steamed soft noodles with shrimps, steamed crabsticks stuffed with fish paste, deep-fried dumplings with salted eggs and red bean paste...

chinese food
 


Indian Food
Spices are the heart and soul of Indian cooking...

indian food
 


Hawker Food
Hawkers selling food, fruits or drinks in push-carts or mobile stalls are a common sight around the country, especially on Penang Island...

hawker food
 


Nyonya Food
Nyonya food, also referred to as Straits Chinese food or Lauk Embok Embok, is an interesting amalgamation of Chinese and Malay dishes...

nyonya food
 


Breakfast
The nasi lemak, which is rice cooked in coconut milk and flavored with cloves and pandan leaves, is an all time favorite...

breakfast
 

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