Located next to the pool, Alligator Pear serves healthy and tasty meals, fresh fruits, juices and international favourites in a relaxed, tropical setting. Members and guests of the Willow Stream Spa can look forward to nutritious yet delicious spa cuisine to complement their spa treatments.
An unadulterated breath of inpirational charm. Café Swiss is a 210-seater all-day dining restaurant serving a delectable spread of traditional Swiss cuisine with European specialties.
Be it creating your own sandwich, taking time off for a light snack or indulging in delicious gastronomic fare, unravel a treasure trove of Swiss specialties such as Papet Voudoise, Raclette Cheese, Bundnerteller and fondues that promises fine gourmet gratification.
An intimate alcove that provides a tranquil respite from the hustle and bustle of the city, Café Swiss is a modern-chic café with an inviting aura of contemporary elegance and warmth
Located on Level 70 is a stylish lounge bar for discerning guests. Elegant and luxurious, City Space is enhanced by the smooth rhythms of light jazz from our vocalists and pianist. The selection of prestige wines, spirits and cigars is complemented by fine delicacies, including Raffles International Private Label Iranian caviar. The ceiling comes alive with a sparkling galaxy of suspended Murano crystal spheres that create a continually changing kaleidoscope of colours and light throughout the evening.
Upon entering Equinox, be mesmerised by the panoramic views of Singapore and the islands of Malaysia and Indonesia. Be captivated by the impressive three-storey, 165-seat, amphitheatre-style restaurant that emphasizes simple yet bold design elements: four three-storey-high teak and rice-paper lanterns, suspended Ming-inspired wooden trellis and a luminous, floor-to-ceiling wall of mother-of-pearl make simply stunning statements.
To complement the extraordinary decor, Equinox heightens the dining experience with either authentic Western or Asian cuisine - the best of East and West. The menu has been designed to offer an abundance of choice so that diners can enjoy a varied and multidimensional culinary experience
Singapore's premier Japanese restaurant, with an established reputation for serving superior Japanese cuisine made from only the freshest and most authentic of Japanese ingredients. Specialities include sushi, sashimi, tempura and teppanyaki dishes prepared by a team of highly skilled chefs, well versed in the art of Japanese fine dining.
Besides à la carte dining, guests can dine at the sushi bar, teppanyaki counter, tempura counter, tatami or private dining rooms. Inagiku also offers takeaway meals for those who prefer to savour their food within the comforts of home.
INK Club Bar
An intimate club that draws you into its warm embrace, INK Club Bar is the perfect enclave for the hip and relaxed crowd. As the sun sets and darkness falls, 'live' music from the band entertains. An atmosphere of personalised service and an eclectic mix of fun and pleasure pervades at INK Club Bar.
The Introbar experience begins here. Located at Level 1, this 80-seat bar is sleek, contemporary and elegant. An ideal entertainment venue, guests can enjoy their favourite aperitifs, martinis and cocktails while lounging comfortably on plush seating. Guests of the Equinox Complex can experience Introbar's welcome before heading to Level 70 for dinner at either Equinox Restaurant or JAAN.
Derived from the ancient Sanskrit word for 'bowl', JAAN is an intimate, 60-seat restaurant. Boasting a stunning Murano crystal and silver free-form chandelier that spans the entire length of the ceiling, the ornate interior is complemented by a breathtaking backdrop of the ocean and neighbouring countries.
A truly fascinating culinary experience awaits diners at JAAN. The menu, inspired by seasonal, modern French cuisine, varies from season to season to tantalise even the most discerning taste buds.
For a taste of local flavours, visit Kopi Tiam. Whet your appetite with the best of local favourites including signature dishes such as Laksa, Nasi Goreng, Char Kway Teow, Tom Yum Soup and Hainanese Chicken Rice. Every Friday, Saturday and Sunday from 6:00 pm to 9:30 pm our chef prepares our famous Roti Prata, Roti Jala and Murtabak.
The Lobby Court is the perfect meeting venue, offering an extensive selection of speciality drinks and hot beverages. Enjoy a leisurely afternoon relishing the English high tea, featuring an assortment of finger sandwiches, cakes, pastries and scones. At night, be entertained by our resident pianist whilst relaxing amidst the comfortable and cosy setting of the Lobby Court.
New Asia Bar
Located on Levels 71 and 72, this 180-seat, two-storey bar and dining place pulsates to the latest sounds. Vibrant colours and unconventional furnishings, including floors that slant 20 degrees to spectacular views, create a highly charged atmosphere. While Level 71 is open to the public, Level 72 is a by-invitation-only area where discerning guests can enjoy their drinks and food privately.
During the day, savour a drink or a bite to eat from the Bits and Bites menu while chilling out to easy-listening sounds. When the sun sets, the mood heightens as the music vibe deepens. New Asia Bar's in-house DJ brings you a mix of modern grooves with a touch of house and techno.
Out of The Pan
Offering an oasis for gourmets in search of innovative dining, the 92-seat restaurant specialises in both savoury and sweet crêpes, salads, soups and more. Delight in special crêpe creations from the menu or design your own. For those with a sweet tooth, Out of The Pan also offers a tempting array of waffles, sweet crêpes, ice creams and cakes.
Plaza Market Café
Specially for lovers of traditional Peranakan cuisine, a unique cultural tapestry arising from the intermarriage of the Chinese and Malay heritage in Singapore. Its cuisine is a delicious amalgamation of Chinese (rice, soya beans, stir-fried dishes) and Malay, which advocates the liberal use of chilli, coconut milk and spices. The resplendent buffet spread is a showcase of authentic Peranakan offerings, jazzed up with an international twist.
The buffet design incorporates a salad counter, selection of main courses and 'live' cooking and carving stations.
Enjoy the true taste and flavours of authentic Italian 'home' cooking in a contemporary, chic restaurant that adds a different dimension to the enjoyment of authentic Italian fare, boasting its own distinctive flavours and unique charm. Prego features a pizzeria, wine bar, rotisserie, takeaway counter and deli. Freshly baked breads, cakes, salads, sausages, cold cuts and pastas are available from the deli counter.
Prego conveys a sense of fun in a casual atmosphere. Strategically located at the corner of bustling Bras Basah and Beach Roads, delight in a hearty Italian dinner whilst people-watching.
Szechuan Court & Kitchen
An oasis of charm and elegance, the inimitable Szechuan Court is renowned for serving some of the finest Szechuan and Cantonese cuisine in Singapore. Complete with 200-year-old elm doors and a courtyard, experience 'home' cooking Szechuan and Cantonese style.
Szechuan cuisine has an international reputation for being spicy and flavourful, with the ubiquitous Szechuan chilli peppercorn, a key ingredient in Szechuan food. Cantonese cuisine on the other hand employs very mild and simple spices in combination, with an emphasis on freshness. A unique Cantonese speciality is slow-cooked soup, which is almost unheard of in any other Chinese cuisine.
Savour a myriad of Szechuan Court's specialities such as Szechuan hot and sour soup, smoked duck with camphor wood and fragrant tea leaves, home-made bean curd with shredded chicken in spicy sauce and steamed cod with fermented soy bean crumbs, to name a few. Conclude your meal with the famous eight treasures tea or herbal tea.