Hotel in Hsinchu
Hotel in Hualien
Hotel in Kaohsiung
Hotel in Keelung
Hotel in Kenting
Hotel in Sun Moon Lake
Hotel in Taichung
Hotel in Tainan
Hotel in Taipei
Hotel in Taitung
Hotel in Taoyuan
Hotels in Taiwan
Popular Places
Best of Taiwan
Special Interests
Food in Taiwan
Events & Festivals
Travel Tips
General Info
Weather Check
Currency Converter
Time Zone Converter
Language Translator
Stock Index
About Us
Contact Us
Join us
Reservation Terms
Site Map

Eastern l Northern l Other Cuisine l Southern l Western

Eastern Cuisine

The eastern style of cuisine developed from China's lower Chang Jiang (Yangzi River) and along the mainland's eastern seaboard is usually referred to as the cuisine of Zhejiang, Fujian, and Jiangsu. The main menu here comprises seafood, such as fresh water fish and mollusk, and is cooked with rich spices and sauces, which make the dishes sweet.

Eastern style cuisine can be found almost anywhere in the big towns of Taiwan as most of the mainland immigrants originated from Shanghai and the Fujian coast.

Some of the favorites of eastern style cooking include West Lake Vinegar Fish, River Eel sautéed with Tender Leeks, Fried Jumbo Prawns, Braised Pork Haunch, and Sautéed Sweet Pea Shoots.



Home l Places of Interest l Outdoor Travel l Food in Asia l General Info l Entertainment
Shopping Asia l Special Attractions


Australia l Bali l Brunei l China l Hong Kong l Japan l Korea l Macau l Malaysia l Myanmar l New Zealand
Philippines l Singapore l Taiwan l Thailand

Copyright © by Hotnet Sdn.Bhd. ALL RIGHTS RESERVED
Copyright and Disclaimer l Privacy Policy