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Other Cuisine Next

Local Cuisine

Those in the mood for some local Taiwanese food can find them at most major restaurants and night markets. Unlike the unique and vintage styles of mainland China, local cuisine are simple and rustic. Chefs make the most of any ingredients available, especially that of the ocean. When preparing a whole fish, the chefs create a new dimension to seafood by combining the best of Chinese, Japanese, and local influences.

Recommended selections of seafood are the mussels, oysters, prawns, pomfret, fresh sashimi, squid, baby abalone on the half-shell, poached shrimp, deep-fried shrimp rolls, steamed crab, and grilled teriyaki eel. Those who dislike seafood may try the next popular meat in Taiwan, which is a specialty called the Black chicken.



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